For coffee lovers, the V60 is more than a brewing device. It is an invitation to discover the art of slow, deliberate brewing. Simple yet effective, this brewer has become particularly popular among filter coffee enthusiasts and has helped transform brewing culture around the world.
A Guide to V60 Brewing
- The History of the V60: From a Simple Design to Worldwide Recognition
- V60 Brewing Technique: Step by Step
- The Magic of the V60: Slow Brewing, Not Speed
The History of the V60: From a Simple Design to Worldwide Recognition
The V60 was introduced in 2004 by a Japanese coffee-equipment manufacturer. Although Hario was originally known for its glassware, the company was increasingly focused on manual brewing equipment rather than conventional coffee machines when it developed the V60.
One of the key figures associated with the V60’s creation was Tetsu Kato, a Japanese-American engineer who worked with Hario on its distinctive 60-degree design. This angle was intended to encourage an even flow of water through the coffee grounds, allowing water to make consistent contact throughout the coffee bed.
The V60 takes its name from its 60-degree angle. This design helps water interact evenly with the grounds, producing a cleaner, more balanced cup. Its distinctive shape has helped turn a simple brewing tool into something approaching an art form.
The V60 soon became closely associated with the third-wave coffee movement and played an important role in popularising manual brewing. Today, V60 brews are an established part of coffee culture in cafés and homes around the world.
V60 Brewing Technique: Step by Step
V60 brewing is a manual method that can reveal a coffee’s character with remarkable clarity. Rather than rushing, it calls for a slow, attentive approach. Here are the steps to follow:
- What You Will Need
- Paper filter designed for the V60
- Freshly ground coffee
- Hot water (89–93°C)
- Preparation
Place the paper filter in the V60 and rinse it with hot water. This helps remove any papery taste and warms the brewer.
Coffee-to-Water Ratio: Aim for 1:16—that is, 16 ml of water for every gram of coffee. For example, 18 g of coffee pairs with 288 ml of water.
- Brewing
Blooming: Begin by slowly pouring water over the grounds, making sure all the coffee is wet. This initial bloom allows trapped gases to escape and helps prepare the coffee for a more even extraction. Use approximately 50–60 ml of water for the first pour.
Pulse Pouring: After the bloom, slowly add water in circular motions. Pause briefly between pours so that the water can work its way through the coffee bed.
Finishing the Brew: Once all the water has been added, allow it to pass through the coffee until brewing is complete. The process generally takes around 2½–3 minutes.
- The Result
V60 brewing can bring a coffee’s aromas and acidity into focus. A well-prepared cup is clean, bright and balanced, allowing its individual tasting notes to shine.
The Magic of the V60: Slow Brewing, Not Speed
V60 brewing rewards patience and attention. It is not a race; giving water time to interact with the grounds helps reveal the coffee’s full character. This deliberate approach can unlock layers of aroma and produce a deeper, richer cup.
One of the V60’s greatest strengths is the freedom it gives you to tailor each brew to your preferences. You can adjust the dose, water temperature, grind size and brewing time to suit your palate. That flexibility lets coffee lovers shape their own experience. In a sense, each V60 brew can become a small, personal work of art.
This hands-on process deepens our connection to coffee. You become more aware of every detail, from the grounds themselves to the water you use. The quality of both is what makes a V60 brew special.
In Conclusion…
The V60 is not merely a brewer; it is a method built on respect for the nature and character of coffee. Hario’s design has helped coffee lovers around the world understand the care that goes into each stage of brewing. Making coffee with a V60 is not just a task—it is a craft.
At YİTİ KAHVE, we love preparing brews that reflect each person’s preferences. The V60 is one of the finest expressions of that approach.