The Specialty Coffee Association (SCA) cupping protocol provides a standard for assessing coffee quality.
- 90–100 points: Outstanding Coffee
- 85–89.99 points: Excellent Coffee
- 80–84.99 points: Very Good Coffee
- 0–79.99 points: Commercial Coffee
BLACK / ULTRA SERIES COFFEE BEANS (85–89.99 POINTS)
Ethiopia Sidamo Gr1 Bensa Segara
Natural | Mango, Tropical Fruits, Red Apple | Natural Heirloom
Ethiopia Sidamo Gr1 Chire Farmer’s
Natural | Raspberry, Pineapple, Green Grape | Natural Heirloom
Kenya Nyeri AA Top Karie
Washed | Blackcurrant, Gooseberry, Rhubarb, Red Plum | Batian, Ruiu 11
Colombia El Mirador
(Natural) Strawberry, Blueberry, Vanilla
Indonesia Pagi Nampak
(Anaerobic Natural GR1) Raspberry, Rock Candy, Orange Marmalade
Costa Rica Tarrazu
(Washed) Orange, Herbal, Spicy
Honduras Matazano
(Natural) Cherry, Blueberry, Wine Notes
Ethiopia Yirgacheffe GR2
(Washed) Lemon Blossom, Green Tea
Ethiopia Hambella Bella
(Anaerobic Natural GR1) White Wine, Redcurrant, Blackberry, Cranberry
WHITE SERIES COFFEE BEANS (80–84.99 POINTS)
Costa Rica La Pastora
(Washed) Roasted Almond & Hazelnut, Caramel, Mandarin, Catuai, Caturra
Costa Rica Flor De Itabo
(Washed) Chocolate, Apricot, Caturra, Catuai
Ethiopia Limu Gr2
(Washed) Blackberry, Jasmine, Black Tea, Lemongrass, Cocoa, Heirloom Cultivars
Honduras Los Geranios
(Washed) Dark Chocolate, Walnut, Apricot, Cinnamon, Catuai, Parainema, Ihcafe-90
Kenya Nyeri Kijani Kiboko
(Washed) Cane Sugar, Blackcurrant, Sour Cherry, Batian Ruiru 11
Nicaragua Fancy Las Mimosas
(Washed) Toblerone, Cocoa, Clove, Various
Burundi Kayanza
(Washed) Blueberry, Red Grape Molasses
As you can see, our menu offers a rich selection of specialty coffees. We would love to welcome you for a tasting! 😉